Abattoir

For the locally sourced, meat centric restaurant, Abattoir, we led the project team in transforming a former slaughterhouse into an innovative and comfortable dining experience.  Our design work involved carefully integrating new programmatic functions with a simple modern aesthetic into the industrial grit of the existing space.  We introduced new walls of reclaimed pine, custom lighting and furniture, combining them with the existing brick, steel and concrete.  The outdoor terrace is anchored by a raw concrete fireplace flanked with custom steel racks for wood storage recalling the building’s industrial past while enhancing its elegant present.